Responsibilities:

· Oversee the daily operation of food service staff

· Monitor quality of products and services produced

· Adjust daily schedule for shift personnel to ensure optimal efficiency

· Manage inventory of ingredients and supplies

· Maintain health standards for raw and finished products

Qualifications:

· Previous experience in food service or other related fields

· Knowledge of common food safety practices

· Strong leadership qualities

· Ability to thrive in a fast-paced environment

· Excellent written and communication skills