Responsibilities:
· Oversee the daily operation of food service staff
· Monitor quality of products and services produced
· Adjust daily schedule for shift personnel to ensure optimal efficiency
· Manage inventory of ingredients and supplies
· Maintain health standards for raw and finished products
Qualifications:
· Previous experience in food service or other related fields
· Knowledge of common food safety practices
· Strong leadership qualities
· Ability to thrive in a fast-paced environment
· Excellent written and communication skills