Gastroenterology

Celiac Disease and Gluten Sensitivity

Immune reaction to gluten damaging the small intestine lining.

What is Celiac Disease?

Are you experiencing digestive issues after eating bread or pasta? It could be celiac disease.

Celiac disease is an autoimmune condition triggered by gluten. Ingesting gluten damages the small intestine, impairing nutrient absorption and leading to digestive and systemic symptoms.

Common Symptoms

Diarrhea or constipation
Bloating or abdominal pain
Fatigue and weight loss
Skin rash (dermatitis herpetiformis)
Nutritional deficiencies

When to see a Gastroenterologist

Symptoms persist despite dietary changes
Family history of celiac or autoimmune disease
Unexplained anemia or osteoporosis
Gluten triggers GI or skin symptoms
Poor growth or development in children

Early detection is important for managing the condition and preventing further complications. Schedule a consultation today.

Causes and Risk Factors

Autoimmune response to gluten
Genetic predisposition (HLA-DQ2/DQ8)
Early gluten introduction
Viral infections
Other autoimmune conditions

Diagnosis and Tests

Blood tests for celiac antibodies
Small intestine biopsy via endoscopy
Genetic testing for HLA markers
Nutritional assessment
Skin biopsy if rash is present

Treatment Options

Lifelong gluten-free diet
Nutritional supplementation
Monitoring for intestinal healing
Treatment of related conditions (anemia, bone loss)
Support from a dietitian

Gastroenterology

Doral Health & Wellness Gut Health Department

Doral Health & Wellness Gastroenterology provides comprehensive care for all your digestive health needs. Our expert gastroenterologists diagnose and treat a wide range of conditions, including heartburn, irritable bowel syndrome (IBS), Crohn’s disease, colon cancer and more. We offer advanced procedures, such as endoscopy and colonoscopy, to ensure accurate diagnosis and effective treatment.